.

Baked Cajun Garlic Butter Cod

Ingredients

   3 cod filets cut in half

    salt and pepper

Cajun Garlic Butter Sauce:

  1/4 cup butter melted

  1 Tablespoon olive oil

  3 garlic cloves minced

  1 Tablespoon Cajun Seasoning

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Instructions

  • Preheat oven to 400 degrees. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper

  • To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.

  • Bake for about 15 minutes or until the fish is opaque and flakes easily.

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