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About Us Fishmongers of Michigan is a company majority-owned by Zully Vielma. In 2016 she joined Louis Hamper to start a seafood business, They work as a team with great knowledge about the industry, inside and out. One of the big concerns in the industry is regarding sourcing and business practice, FMoM strives to uses its expertise to ensure they are getting the best product from reputable, responsible, and sustainable sources!

The business started as a fun way to meet people and growth something remarkable for the family, that is why after meeting many groceries and restaurants' owners, Zully and Louis realized the struggle it can be to locate a quality product. They already have an extensive contact list thanks to many years of experience in the industry, They figured they would put it to good use. One customer leads to another who then leads them to another and so on. Their business has survived strictly through word of mouth and without so much as a website, until a few years ago. Today Fishmongers of Michigan is proud: To be certified by the “Women’s Business Enterprise” (WBENC) a group that promotes minority businesses; To be members of the West Michigan BBB, so FMoM stays in touch with their customers and community; To partner with companies like-minded businesses. 

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Our Mission is to commit ourselves as a company, to keep and promote quality products and services with a successful environment for our members, employees, customers, community, and providers, resulting in a positive and memorable experience working with us.


Our Vision is to have a positive impact, in our community as a food provider,  We strive to bring the best product to customer's tables either at home or in a restaurant. 


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